Description
No-Bake Christmas Mini Cheesecakes are the perfect festive treat that combines creamy deliciousness with a crunchy graham cracker crust. These delightful mini desserts require no baking, making them a breeze to prepare during the busy holiday season. Topped with festive sprinkles, they are sure to impress your family and friends at any gathering!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Holiday sprinkles (optional)
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of mini cheesecake cups.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix until creamy.
- In a chilled bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spoon or pipe the filling over the crust in each cup. Smooth tops with a spatula.
- Refrigerate for at least 4 hours or overnight to set. Top with holiday sprinkles before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 200 calories
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg