Description

Indulge in the rich, velvety goodness of this 3-Ingredient Flourless Chocolate Cake Golden. With just three simple ingredients—high-quality dark chocolate, eggs, and sugar—this cake is a quick and easy dessert that delivers on taste without the guilt. Perfect for any occasion, its fudgy texture and delightful cocoa flavor will impress family and friends alike. Serve it warm with fresh berries or a dollop of whipped cream for an irresistible treat.

Ingredients

Scale

7 oz (200g) high-quality dark chocolate (at least 70% cocoa)
3 large eggs
1/2 cup (100g) granulated sugar or sweetener

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
In another bowl, whisk together the eggs and sugar using an electric mixer until light and frothy.
Gently fold the melted chocolate into the egg mixture until just combined.
Pour the batter into the prepared pan and bake for about 25 minutes, or until set but slightly moist in the center.
Let cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (approx. 60g)
Calories: 210
Sugar: 12g
Sodium: 15mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 126mg