Description

Start your day with a delightful twist on breakfast that feels like dessert! These Chocolate Peanut Butter Overnight Oats are creamy, rich, and packed with nutrients. This easy-to-make recipe combines rolled oats, cocoa powder, and peanut butter for a deliciously satisfying meal that you can prepare in just minutes. Perfect for busy mornings or leisurely brunches, these oats are customizable to your taste.

Ingredients

Scale

1 cup rolled oats
2 tablespoons unsweetened cocoa powder
1/3 cup peanut butter (creamy or crunchy)
1 cup milk (or milk alternative)
2 tablespoons honey or maple syrup
1 tablespoon chia seeds

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Instructions

In a mixing bowl, combine rolled oats and cocoa powder; stir well.
Add peanut butter to the dry mixture and mix until no lumps remain.
Gradually pour in milk while stirring until fully blended.
Mix in honey or maple syrup until incorporated.
Stir in chia seeds evenly throughout the mixture.
Spoon into jars or containers, cover tightly, and refrigerate overnight for at least 6 hours before serving.

Nutrition

Serving Size: 1 jar (approximately 250g)
Calories: 395
Sugar: 11g
Sodium: 150mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 8g
Protein: 13g
Cholesterol: 0mg