Christmas is a time for indulgence and creating memorable moments with loved ones, and what better way to celebrate than with a stunning Christmas Red Velvet Cheesecake with Oreo Crust? This decadent dessert combines the rich flavors of red velvet cake with the creamy texture of cheesecake, all resting on a crispy Oreo crust. Perfect for any festive gathering, this cheesecake will be the star of your holiday dessert table.
This recipe not only brings festive cheer but also indulges your taste buds with its luscious layers and vibrant color. Imagine slicing into this beautiful dessert, revealing its rich red interior, and hearing the delighted gasps from your family and friends. The combination of flavors and textures in this Christmas Red Velvet Cheesecake makes it an unforgettable treat that you won’t want to miss!
Why You’ll Love This Recipe
One of the primary reasons you’ll adore this Christmas Red Velvet Cheesecake is its unique flavor profile. The combination of chocolatey red velvet cake with the creamy, tangy cheesecake filling creates a deliciously rich experience that is sure to satisfy any sweet tooth. The use of cream cheese in the cheesecake layer adds a delightful tartness that balances perfectly with the sweetness of the cake.
Another reason to love this recipe is its visual appeal. The striking red color against a dark crust makes it a stunning centerpiece for any holiday gathering. With its elegant presentation, this cheesecake will undoubtedly impress your guests and add a touch of sophistication to your dessert spread. Lastly, the ease of preparation makes it accessible for bakers of all skill levels, allowing you to create an impressive dessert without spending hours in the kitchen.
Key Ingredients
To create this delightful Christmas Red Velvet Cheesecake with Oreo Crust, you’ll need a few key ingredients that come together harmoniously. Here’s what you’ll need:
- Oreo cookies: These provide a rich and crunchy base for your cheesecake, adding depth to the overall flavor.
- Unsalted butter: Used to bind the crushed Oreos together for the crust while adding richness.
- Red velvet cake mix: The star ingredient that gives this dessert its signature flavor and vibrant color.
- Cream cheese: Essential for creating that smooth, creamy cheesecake filling that melts in your mouth.
- Sour cream: Adds moisture and tanginess to balance out the sweetness in the cheesecake.
- Sugar: Sweetens both the cake and cheesecake layers, enhancing their flavors beautifully.
- Eggs: Provide structure to both layers while helping them rise during baking.
- Cocoa powder: Enhances the chocolate flavor in the red velvet layer.
Step-by-Step Instructions
- Create the Oreo crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies with melted unsalted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to form an even layer. Bake for 10 minutes and then allow it to cool.
- Prepare red velvet batter: In another bowl, prepare your red velvet cake mix according to package instructions. Add cocoa powder for enhanced flavor along with eggs and oil until fully combined.
- Create cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and sour cream, mixing until well blended. Incorporate eggs one at a time until just combined; avoid overmixing.
- Add red velvet batter to pan: Pour half of your prepared red velvet batter over the cooled Oreo crust evenly spread out before layering on half of your cheesecake filling on top of it.
- Bake: Layer remaining red velvet batter followed by remaining cheesecake filling over it carefully. Bake in preheated oven for 60-70 minutes or until edges are set but center is still slightly jiggly. Turn off oven leaving door ajar for 1 hour.
- Cool and chill: Remove from oven and allow cooling completely at room temperature before transferring it into refrigerator for at least 4 hours or overnight before serving!
Expert Tips
If you want perfect results every time when making this Christmas Red Velvet Cheesecake, here are some expert tips: Make sure all ingredients are at room temperature, as this helps create a smoother batter without lumps. Avoid overmixing, especially once you’ve added eggs; doing so can lead to cracks in your cheesecake due to air bubbles forming during baking. If desired, you can top your cooled cheesecake with whipped cream or festive sprinkles for added decoration!
Presentation Ideas
This Christmas Red Velvet Cheesecake can be presented in various creative ways! Consider serving it on a decorative platter garnished with fresh berries or mint leaves for added color contrast. You might drizzle some chocolate sauce around the plate or sprinkle powdered sugar on top right before serving for an elegant touch. Additionally, using festive-themed cake toppers or candles can elevate its appearance even further during holiday gatherings!
FAQs
Can I make this cheesecake ahead of time?
Yes! This Christmas Red Velvet Cheesecake can be made up to two days before serving. Just ensure it’s stored tightly covered in the refrigerator after cooling completely so that it stays fresh without absorbing any odors from other foods in your fridge.
I don’t have an Oreo cookie crust; can I use graham crackers instead?
You certainly can substitute graham cracker crumbs if you prefer! Simply crush them finely and follow similar instructions using melted butter as binding agent – however keep in mind that flavor will differ slightly since Oreos offer more richness than regular graham crackers do.
I’m not fond of sour cream; is there an alternative?
If sour cream isn’t appealing or available for you right now – plain Greek yogurt works wonderfully as an alternative! It provides similar tanginess along with moistness required in cheesecakes without compromising taste too much either!
How do I know when my cheesecake is done baking?
The key indicator would be checking if edges are set while center still has slight jiggle left; it will firm up more as it cools down afterwards which avoids overbaking issues causing cracks later on!
Christmas Red Velvet Cheesecake with Oreo Crust
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
Description
Indulge in the festive spirit with this luxurious Christmas Red Velvet Cheesecake with an Oreo crust. This delightful dessert combines the rich, chocolatey taste of red velvet cake and a creamy cheesecake filling, all atop a crunchy Oreo base. Perfect for holiday celebrations, this cheesecake is sure to impress your guests and become a cherished part of your festive gatherings.
Ingredients
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 box (15.25 oz) red velvet cake mix
- 1 cup water (or as directed on cake mix)
- ½ cup vegetable oil
- 3 large eggs
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs (for cheesecake filling)
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed Oreo cookies with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- Prepare the red velvet cake mix according to package instructions adding cocoa powder, water, vegetable oil, and eggs until combined.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and sour cream; mix until blended. Add eggs one at a time until just combined.
- Pour half of the red velvet batter over the cooled crust, followed by half of the cheesecake filling. Repeat layers with remaining batters.
- Bake for 60-70 minutes or until edges are set but center jiggles slightly. Turn off the oven and leave the door ajar for one hour.
- Allow cooling completely before refrigerating for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 412
- Sugar: 27g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
