Description
A triple-layered chocolate treat featuring a fudgy brownie base, a gooey toasted marshmallow center, and a silky smooth chocolate ganache topping.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350F and line an 8×8 inch baking pan with parchment paper.
- Stir melted butter and sugar together in a mixing bowl.
- Whisk in eggs one at a time until smooth.
- Sift in cocoa powder, flour, and salt, then fold together with a spatula until just combined.
- Pour batter into the pan and bake for 20-25 minutes.
- Remove from oven, cover the top with mini marshmallows, and bake for another 2-3 minutes until toasted.
- Heat heavy cream until simmering, pour over chocolate chips, and stir until a smooth ganache forms.
- Pour ganache over the marshmallow layer and cool completely for 2 hours before slicing.