Description
Decadent vanilla cupcakes loaded with melted white chocolate chips and tart fresh cranberries, topped with a creamy frosting.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/2 cup white chocolate chips
- 1/2 cup fresh cranberries, chopped
Instructions
- Preheat oven to 350F (175C) and line a cupcake tin with paper liners.
- Cream butter and sugar together until pale and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Whisk flour, baking powder, and salt together in a separate bowl.
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Fold in white chocolate chips and chopped cranberries by hand.
- Fill liners 2/3 full and bake for 20-22 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.