Description
A decadent no-bake dessert featuring layers of chocolate wafers and a rich, creamy chocolate cream cheese filling. It’s a sweet twist on a classic savory dish.
Ingredients
Scale
- 2 cups crushed chocolate wafers
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 package chocolate wafers (for layering)
Instructions
- Combine crushed wafers and melted butter, press into a 9×13 pan, and freeze for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth.
- Sift in cocoa powder and vanilla, folding gently into the cream cheese mixture.
- Whip heavy cream to soft peaks and fold into the chocolate mixture for extra lightness.
- Spread half of the chocolate cream over the chilled crust.
- Layer whole chocolate wafers across the cream in overlapping rows.
- Spread the remaining cream over the wafers and smooth the top.
- Refrigerate for at least 4 hours or overnight before slicing.