Description
A decadent no-bake dessert featuring layers of crushed Oreo cookies and a fluffy cream cheese mousse.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 4 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Crush 12 Oreos and mix with melted butter to form a crust; press into a pan.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Spread half the cream over the crust.
- Layer remaining whole Oreos over the cream.
- Top with the rest of the cream and smooth the surface.
- Refrigerate for at least 4 hours before slicing.