Description
A savory, low-carb twist on the classic Sloppy Joe, baked in a casserole dish and topped with a melted mozzarella crust for a perfect texture contrast.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup sugar-free tomato paste
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1.5 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Brown ground beef in a skillet over medium-high heat until cooked through.
- Drain excess fat from the skillet.
- Stir in tomato paste, apple cider vinegar, Worcestershire sauce, and garlic powder; simmer for 5 minutes.
- Transfer the meat mixture to a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.