Description
Indulge in the ultimate comfort food with these Air Fryer Baked Potatoes, boasting a perfectly crisp skin and a fluffy, tender interior. Quick and easy to prepare, these baked potatoes are not only delicious but also a healthier alternative to traditional methods. Elevate your meal with your favorite toppings, making every bite an irresistible experience for family and friends.
Ingredients
Scale
- 4 medium russet potatoes (about 1 lb each)
- 2 tablespoons olive oil
- 2 teaspoons coarse sea salt
- 1 teaspoon freshly ground black pepper
- Your choice of toppings (e.g., sour cream, chives, shredded cheese)
Instructions
- Wash and dry the russet potatoes thoroughly.
- Poke several holes in each potato using a fork to allow steam to escape.
- Rub olive oil over the skins, then sprinkle generously with sea salt and black pepper.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 35-40 minutes or until tender when pierced with a fork.
- Remove from the air fryer, slice open, and add your favorite toppings before serving.
Nutrition
- Serving Size: 1 medium potato
- Calories: 277
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 0 mg