Description
Bacon Avocado Caesar Salad Savory is a delightful twist on the classic Caesar salad, combining crispy bacon, creamy avocado, and fresh romaine lettuce. This vibrant dish is perfect for summer gatherings or cozy family dinners, offering a satisfying crunch and rich flavors in every bite. Topped with a zesty dressing and Parmesan cheese, it’s an irresistible choice that elevates any meal. Enjoy it as a side or a light main course for a refreshing culinary experience.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 6 slices thick-cut bacon
- 1 ripe avocado, diced
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1 cup croutons
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange bacon in a single layer. Bake for 15-20 minutes until crispy. Remove from oven, cool slightly, and crumble.
- Rinse and dry romaine lettuce; tear into bite-sized pieces and place in a large mixing bowl.
- Slice avocados in half, remove the pit, scoop out the flesh, and cube. Add to the bowl with romaine.
- Sprinkle grated Parmesan over the salad along with croutons.
- Drizzle Caesar dressing and lemon juice over everything; toss gently to combine.
- Serve immediately on plates or bowls.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 810mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 30mg