Description

Indulge in a gourmet experience at home with this Chicken Stuffed with Pears and Cheese. Tender chicken breasts are expertly filled with a luscious mixture of sweet pears and creamy cheese, creating a delightful contrast of flavors and textures. Ideal for special occasions or a cozy family dinner, this dish not only satisfies your taste buds but also leaves a lasting impression on your loved ones. Elevate your dining experience by pairing it with roasted vegetables or a fresh salad.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup ripe pears, diced (approximately 2 medium pears)
8 oz cream cheese, softened
2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
Salt and pepper to taste
2 tbsp balsamic vinegar for drizzling

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Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
In a mixing bowl, combine cream cheese, diced pears, thyme, salt, and pepper until well mixed.
Carefully slice pockets into each chicken breast without cutting all the way through.
Generously stuff the pear and cream cheese mixture into each pocket; secure with toothpicks if needed.
Season the outside of the chicken with salt and pepper, then place in the baking dish.
Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C). Drizzle with balsamic vinegar before serving.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 5g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 34g
Cholesterol: 95mg