Description
Start your morning on a sweet note with this Irresistible Cinnamon Roll Casserole. This easy-to-make breakfast dish combines the beloved flavors of cinnamon rolls with the convenience of a casserole, delivering a gooey, fluffy treat that’s perfect for brunches or cozy weekends at home. With minimal prep and delicious results, it’s sure to become a family favorite.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Icing (included in cinnamon roll packaging)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut each cinnamon roll into quarters and arrange them in the prepared baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until combined. Pour this mixture over the cinnamon rolls.
- Bake for 25-30 minutes until golden brown and set in the center.
- Prepare icing according to package instructions. Drizzle over the casserole after it cools slightly.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg