Description
Irresistible Coconut Curry Soup with Dumplings is a creamy, fragrant dish that transports you to a tropical paradise with every spoonful. This comforting soup features rich coconut milk and aromatic spices, combined with fluffy dumplings for a satisfying meal. Perfect for cozy nights or festive gatherings, this recipe will delight your taste buds and warm your soul.
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp red or yellow curry paste
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups mixed vegetables (e.g., bell peppers, carrots)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
Instructions
- In a large pot over medium heat, combine coconut milk, vegetable broth, curry paste, garlic, and ginger. Stir until smooth and simmer.
- Add chopped vegetables and simmer for about 10 minutes until tender.
- In a separate bowl, mix flour, baking powder, and salt; gradually add milk to form a soft dough.
- Drop spoonfuls of dumpling dough into the soup and cook uncovered for about 15 minutes until fluffy.
- Serve hot, garnished with cilantro or lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg