Description
Savor the delightful harmony of flavors in this Creamy Pumpkin Pasta with Italian Sausage, a perfect dish for cozy nights or festive gatherings. Rich pumpkin puree combines beautifully with savory Italian sausage, creating a creamy sauce that envelops your favorite pasta. This recipe is not only delicious but also versatile, allowing you to add your choice of vegetables for an extra nutritional boost.
Ingredients
Scale
- 12 oz fettuccine or penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 medium onion, diced
- 6 fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove and set aside.
- In the same skillet, sauté the onion and garlic until translucent.
- Stir in pumpkin puree and heavy cream; simmer for about 5 minutes.
- Add sage and Parmesan cheese; stir until melted and smooth.
- Toss the cooked pasta and sausage in the sauce until well coated. Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg