Description

Warm up this chilly season with our Irresistible Crockpot Cowboy Chili, a comforting dish filled with robust flavors and hearty ingredients. Perfect for cozy evenings or game day gatherings, this simple recipe combines lean ground beef, vibrant vegetables, and a blend of spices to create a delicious meal that will leave everyone wanting more. With minimal prep time and easy cooking in your slow cooker, enjoy a nourishing bowl of chili that’s both satisfying and energizing.

Ingredients

Scale

1 pound lean ground beef
1 can (14.5 oz) diced tomatoes (with juice)
1 can (15 oz) kidney beans (drained)
1 medium onion (diced)
1 bell pepper (chopped)
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté the diced onion and chopped bell pepper in the same skillet until softened, about 5 minutes.
In your crockpot, add the browned beef, sautéed vegetables, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld together.
About 30 minutes before serving, taste the chili and adjust seasonings if desired.
Serve hot, garnished with fresh cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 730mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 9g
Protein: 26g
Cholesterol: 75mg