Description

Elevate your weeknight meals with these flavorful and nutritious Firecracker Ground Chicken Bowls. Packed with lean protein from ground chicken and a vibrant mix of vegetables, this dish offers a delightful blend of taste and health benefits. With zesty sauces and aromatic spices, every bite delivers a satisfying explosion of flavor. Perfect for families or meal prep, this recipe is quick to make and sure to please everyone at the table.

Ingredients

Scale

1 lb ground chicken
1 red bell pepper, sliced into thin strips
1 medium zucchini, diced
1/4 cup fresh cilantro, chopped
3 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons Sriracha (adjust to taste)
Juice of 1 lime
2 cloves garlic, minced
1 tablespoon oil for sautéing

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Instructions

Wash and chop the vegetables: slice the red bell pepper and dice the zucchini.
In a large skillet over medium heat, add oil and sauté minced garlic until fragrant (about 30 seconds).
Increase heat to medium-high; add ground chicken and cook until browned (approximately 5-7 minutes).
Stir in sliced bell pepper and diced zucchini; cook for another 4-5 minutes until slightly softened.
In a small bowl, combine soy sauce, Sriracha, and lime juice; pour over the chicken mixture and stir well to coat.
Remove from heat; stir in chopped cilantro before serving hot over rice or quinoa.

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg