Description
A decadent, layered lasagna featuring shredded chicken, spicy buffalo sauce, cooling ranch, and a golden blend of melted cheeses.
Ingredients
Scale
- 12 oz lasagna noodles
- 3 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Mix shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese in a bowl until smooth.
- Spread a thin layer of the chicken mixture on the bottom of the dish.
- Layer noodles, chicken mixture, and mozzarella cheese, repeating until ingredients are used.
- Top with a final layer of noodles, the remaining sauce, and a mix of mozzarella and cheddar.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes until the cheese is golden brown.
- Let the lasagna rest for 15 minutes before slicing.
