Description

Juicy Peppermint Bark is a festive treat that combines rich dark chocolate and creamy white chocolate, topped with crunchy candy canes for the perfect holiday indulgence. This simple yet elegant recipe captures the essence of winter celebrations, making it ideal for sharing at gatherings or gifting to loved ones. With just a few easy steps, you can create a visually stunning and delicious treat that will evoke warm memories and bring joy to your festivities.

Ingredients

Scale

1 cup dark chocolate chips
1 cup white chocolate chips
1/2 cup crushed candy canes
1/2 tsp peppermint extract
1/4 tsp sea salt

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Instructions

Prepare a baking sheet by lining it with parchment paper.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Spread the melted dark chocolate evenly on the prepared baking sheet and let it cool slightly.
Melt the white chocolate chips using the same method until creamy, then stir in the peppermint extract.
Pour the white chocolate over the dark layer and spread evenly.
While still warm, sprinkle crushed candy canes and sea salt on top.
Allow to cool completely before breaking into pieces.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 25mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg