Description
A no-bake Halloween treat featuring chocolate wafer cones filled with creamy peanut butter and finished with a decorative chocolate band.
Ingredients
Scale
- 24 chocolate wafer cookies (cone shaped)
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 cup melting chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix peanut butter and powdered sugar in a bowl until smooth and stiff.
- Pipe the peanut butter mixture into each chocolate wafer, filling them 3/4 of the way.
- Place wafers on a parchment-lined tray and refrigerate for 20 minutes to set the filling.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals until smooth.
- Drizzle a thick band of melted chocolate around the base of each chilled wafer.
- Allow the chocolate to set at room temperature for 10 minutes or refrigerate for 5 minutes before serving.