Description
A festive, no-bake layered dessert featuring vanilla wafers, a tangy cream cheese filling, and a fluffy whipped topping. Perfect for holiday parties.
Ingredients
Scale
- 16 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 sleeves vanilla wafers
- 2 cups whipped topping
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
Instructions
- Beat the softened cream cheese in a large bowl until smooth and lump-free.
- Mix in the powdered sugar and vanilla extract on low speed until fully combined.
- Fold in the heavy whipping cream until the mixture is fluffy and spreadable.
- Line the bottom of a 9×9 inch baking dish with a single layer of vanilla wafers.
- Spread a layer of the cream cheese mixture evenly over the wafers.
- Repeat the layers of wafers and cream until all ingredients are used, ending with cream.
- Top the cake with a layer of whipped topping, smoothing it with a spatula.
- Decorate the top with sliced strawberries and raspberries.
- Refrigerate for at least 6 hours or overnight before slicing.