Description
Bite-sized, creamy pumpkin cheesecake balls coated in a sweet white chocolate shell. A perfect no-bake autumn treat.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Beat the softened cream cheese until smooth.
- Mix in pumpkin puree and vanilla extract until combined.
- Stir in graham cracker crumbs, powdered sugar, and pumpkin pie spice.
- Chill the mixture in the refrigerator for 30 minutes.
- Roll the chilled dough into small 1-inch spheres.
- Melt white chocolate in 30-second increments in the microwave.
- Dip each ball into the melted chocolate using a fork.
- Place on parchment paper and chill for 20 minutes until set.