Description

Experience the exotic tastes of Southeast Asia with this Irresistible Slow Cooker Chicken Satay. This dish features tender chicken marinated in a creamy peanut sauce, enhanced by aromatic spices. Perfect for busy weeknights or entertaining, simply set it and let the slow cooker do all the work. In just a few hours, you’ll have a mouthwatering meal that delights your senses and impresses your guests.

Ingredients

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2 pounds chicken thighs, boneless and skinless
1 cup coconut milk
½ cup natural peanut butter
¼ cup soy sauce
2 tablespoons lime juice
1 tablespoon curry powder
3 cloves garlic, minced
1 tablespoon ginger, minced

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Instructions

In a mixing bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, curry powder, garlic, and ginger until smooth.
Add the chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or overnight.
Transfer the marinated chicken and marinade to the slow cooker; spread it out evenly.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shreds.
Shred the chicken directly in the slow cooker and stir to coat with sauce before serving hot over rice or noodles.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg