Description
Smash Burgers Golden are the ultimate indulgence, delivering juicy beef patties with a perfectly crispy edge, all nestled in a toasted bun. This recipe captures the essence of summer barbecues and family gatherings, ensuring every bite bursts with flavor. With customizable toppings and a rich sauce, these burgers are perfect for any occasion—from weeknight dinners to backyard parties.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 burger buns
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 slices American cheese
- Toppings: lettuce, tomato, crispy bacon, pickles (to taste)
- For the Sauce: ¼ cup mayonnaise, 2 tbsp ketchup, 1 tbsp Dijon mustard
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide ground beef into four loose portions (4 oz each) without shaping into balls.
- Season one side of each portion with salt and pepper.
- Place seasoned side down on the hot surface and smash patties flat to about half an inch thick; sear for 2-3 minutes.
- Flip patties, add cheese on top, and allow to melt for another minute.
- Toast buns in the skillet until golden brown; spread mayonnaise on each side.
- Assemble burgers with lettuce, tomato, pickles, bacon (if using), and cheesy patties. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg