Description
Indulge in the flavors of fall with Sticky Apple Cider Chicken paired with a refreshing autumn slaw. This delightful dish features juicy chicken glazed in a sweet and tangy apple cider sauce, complemented by crunchy vegetables for a perfect balance of taste and texture. Ideal for cozy dinners or gatherings, this recipe brings warmth to any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh apple cider
- 1/2 cup brown sugar
- 1 tsp fresh thyme
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a saucepan, combine apple cider, brown sugar, and thyme. Simmer for about 5 minutes until slightly thickened.
- Place seasoned chicken in a baking dish and pour glaze over it. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, mix shredded cabbages and carrots in a bowl. Whisk together vinegar, olive oil, salt, and pepper; toss with veggies.
- Once cooked, let chicken rest for 5 minutes before slicing and serve over slaw with extra glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 16g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg