Description
Elevate your appetizer game with these delightful blinis topped with rich smoked salmon. Perfect for any gathering, this simple yet sophisticated recipe combines fluffy blinis and savory toppings, creating a unique culinary experience that will impress your guests. In under an hour, you can prepare these bite-sized wonders that are sure to be the star of your event.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1 cup milk
- 4 ounces smoked salmon, sliced
- 4 ounces cream cheese, softened
- Fresh dill for garnish
Instructions
- In a mixing bowl, whisk together the all-purpose flour and baking powder.
- Add the egg and milk to the dry ingredients, mixing until smooth.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour small rounds of batter (about two tablespoons each) onto the skillet.
- Cook for 2-3 minutes until bubbles form on top, then flip and cook for another minute until golden brown.
- Remove cooked blinis from the skillet and repeat with remaining batter.
- Top each blini with cream cheese, a slice of smoked salmon, and garnish with dill before serving.
Nutrition
- Serving Size: 2 blinis (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg