Description
Crispy, caramelized roasted Brussels sprouts with a hint of garlic and lemon. A healthy, nutrient-dense side dish with a perfect texture contrast.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Place halved Brussels sprouts in a large bowl.
- Toss sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange sprouts on a baking sheet, cut-side down.
- Roast for 20-25 minutes until edges are golden brown and tender.
- Remove from oven and drizzle with fresh lemon juice before serving.