Description
Indulge in the nostalgia of freshly baked sugar cookies with this delightful Top Cut Out Sugar Cookie Recipe Tasty. Each cookie boasts a crisp edge and a soft, buttery center that melts in your mouth. Perfect for any occasion, from holiday gatherings to birthday celebrations, these cookies can be decorated to suit any theme. Gather your family and create sweet memories as you bake together!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes.
- Place cookies on parchment-lined baking sheets and bake for 8-10 minutes or until lightly golden around the edges.
- Allow cooling on wire racks before decorating or serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg