Description
Savor the taste of the tropics with this Hawaiian Garlic Fried Chicken, a delightful dish that features crispy, juicy chicken marinated in a rich garlic blend. Perfect for any occasion, this recipe is easy to follow and guarantees a burst of flavor in every bite. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this dish will transport you straight to sunny Hawaii.
Ingredients
Scale
- 2 lbs chicken thighs (bone-in)
- 6 cloves fresh garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon black pepper
- 1/2 cup cornstarch
- Vegetable oil (for frying)
Instructions
- In a bowl, mix minced garlic, soy sauce, sugar, and black pepper until sugar dissolves.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight.
- Remove chicken from marinade and let excess drip off. Dredge each piece in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat until hot (about 350°F).
- Fry chicken pieces for 5-7 minutes per side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 113g)
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg