Description

Indulge in the delightful flavors of Dill Pickle Parmesan Chicken Juicy, where tender chicken meets a creamy, tangy sauce bursting with dill pickle essence. This unique dish elevates your dining experience, making it perfect for family meals or special occasions. With its rich texture and vibrant flavors, this recipe is sure to impress both novice cooks and seasoned chefs alike. Get ready to savor every bite!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup dill pickles, chopped
1 cup freshly grated Parmesan cheese
1 cup heavy cream
2 tsp garlic powder
2 tbsp Dijon mustard
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C), spraying a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper on both sides.
In a medium bowl, mix heavy cream, Dijon mustard, garlic powder, and half of the Parmesan until well blended.
Place seasoned chicken breasts in the baking dish and pour the creamy sauce over them.
Top with chopped dill pickles and sprinkle remaining Parmesan cheese evenly.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Serve hot.

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 410
Sugar: 2g
Sodium: 870mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg