Description
Elevate your dessert with this stunning Juicy Amazing Dragon Fruit Pie Crust. Its vibrant pink hue and unique tropical flavor create a beautiful base for any sweet or savory filling, making it perfect for special occasions or casual gatherings. Rich in antioxidants and vitamins, this pie crust not only delights the eyes but also adds nutritional value to your dessert.
Ingredients
Scale
- 1 cup dragon fruit puree (about 1 medium dragon fruit)
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup cold unsalted butter, cubed
- ½ teaspoon salt
- 3–4 tablespoons iced water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in dragon fruit puree and iced water until the dough forms.
- Knead gently on a floured surface until smooth; shape into a disk and refrigerate for at least 30 minutes.
- Roll out the chilled dough and fit it into a pie dish. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 56g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg