Description
Savor the delicious simplicity of this Juicy Ground Beef and Cabbage Skillet, a wholesome one-pan meal perfect for busy weeknights or cozy family dinners. This dish combines lean ground beef with tender cabbage and aromatic spices, creating a satisfying blend of flavors and textures. Quick to prepare and packed with nutrients, it’s an ideal option for meal prepping or a nourishing weeknight feast.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups green cabbage, shredded (approximately half a medium head)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika or Italian herbs
Instructions
- Chop the onion, garlic, and bell peppers (if using), and shred the cabbage.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the onions until translucent.
- Stir in minced garlic followed by ground beef. Cook until browned and fully cooked through.
- Add shredded cabbage and diced bell peppers. Stir to combine.
- Season with salt, pepper, and paprika (or Italian herbs). Cook until cabbage is wilted but still crunchy (about 5-7 minutes).
- Serve hot directly from the skillet.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg