Description
Savory turkey meatballs infused with tangy feta cheese and fresh Mediterranean herbs, baked to golden perfection.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tbsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, feta, parsley, and minced garlic.
- Stir in breadcrumbs, lemon zest, salt, and pepper until combined.
- Roll the mixture into 20 evenly sized balls.
- Place meatballs on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 165°F.