Description
A decadent blend of buttery toffee, salty pretzels, and rich melted chocolate. This sweet and salty treat is easy to make and perfect for gifting.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 3 cups mini pretzels
- 12 oz semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar and bring to a rolling boil until amber colored.
- Fold in pretzels quickly and remove from heat.
- Spread mixture on parchment paper and cool completely.
- Melt chocolate and heavy cream together until smooth.
- Pour chocolate over cooled pretzels and spread evenly.
- Refrigerate for 20 minutes, then break into chunks.