Description
A creatively shaped savory treat featuring pizza dough sculpted into skulls, topped with rich marinara and melted mozzarella for a hauntingly delicious look.
Ingredients
Scale
- 1 lb Pizza dough
- 1/2 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 1/2 cup Sliced black olives
- 2 tbsp Grated Parmesan cheese
- 1 tsp Dried oregano
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper.
- Roll out dough to 1/2 inch thickness and cut into skull shapes.
- Spread a thin layer of tomato sauce on each skull.
- Cover with mozzarella cheese, pressing it to the edges.
- Place two olive slices for eyes and one sliver for the nose.
- Sprinkle with Parmesan and dried oregano.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden.