Description

Indulge in the rich and savory flavors of Slow Cooker Beef Short Ribs Luscious. This comforting dish features tender, fall-off-the-bone beef short ribs that are slow-cooked to perfection with aromatic herbs, spices, and a savory sauce. Ideal for any occasion, this recipe is effortless to prepare, allowing you to enjoy a delicious meal without the fuss. Perfectly paired with creamy mashed potatoes or polenta, these short ribs will surely become a favorite in your culinary repertoire.

Ingredients

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3 lbs beef short ribs
2 medium onions, sliced
4 cloves garlic, minced
2 cups beef broth
1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tsp fresh thyme or rosemary (or a combination)
Salt and pepper to taste

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Instructions

Season the beef short ribs with salt and pepper. Sear them on all sides in a skillet over medium-high heat until browned.
In the same skillet, sauté sliced onions and minced garlic until softened.
Transfer the seared ribs to a slow cooker along with sautéed onions and garlic. Pour in beef broth, soy sauce, balsamic vinegar, and add fresh herbs.
Cover and cook on low for 6-8 hours or high for 4-5 hours until the ribs are tender.
Optional: Remove the ribs after cooking and simmer the remaining liquid in a saucepan until thickened for a richer sauce.
Serve over mashed potatoes or polenta garnished with fresh herbs.

Nutrition

Serving Size: 1 rib (150g)
Calories: 350
Sugar: 1g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg