Description
A luxurious, creamy cabbage side dish featuring garlic, sun-dried tomatoes, and Parmesan cheese for a rich and savory flavor profile.
Ingredients
Scale
- 1 medium head of green cabbage, sliced into ribbons
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add cabbage ribbons and sear until golden brown on the edges.
- Stir in minced garlic and sun-dried tomatoes; sauté for 2 minutes.
- Pour in heavy cream and stir to deglaze the pan.
- Sprinkle Parmesan cheese over the cabbage and cover with a lid for 5 minutes.
- Remove lid, stir to combine, and season with salt and pepper.