Description
Zesty ground beef seasoned with Mediterranean spices, tucked into warm pita pockets with a cool cucumber-yogurt sauce.
Ingredients
Scale
- 1 lb ground beef (90% lean)
- 4 pita breads, halved
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat until cooked through.
- Stir in minced garlic, cumin, and paprika; cook for 1 minute until fragrant.
- Remove from heat and stir in chopped fresh parsley.
- In a separate bowl, whisk together Greek yogurt, lemon juice, and a pinch of garlic.
- Dice cucumber and red onion finely.
- Warm pitas in a toaster or pan until soft.
- Spread sauce inside pitas, fill with beef, and top with cucumber and onion.