Name: Mini Baked Chicken Tacos: Easy Party Pleasers Everyone Loves
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 10 pieces Street Taco Corn Tortillas (Small, soft corn tortillas); 2 cups Taco-Seasoned Shredded Chicken (Shredded rotisserie chicken); 1 cup Melty Cheese (Cheddar or Monterey Jack); 1 medium Avocado (Sliced); 0.5 cup Cilantro (Fresh); 0.5 cup Sour Cream; 1 cup Salsa (Mild or spicy)

Description

These Mini Baked Chicken Tacos are a quick, customizable, and delightful appetizer everyone loves.

Ingredients

Scale

10 pieces Street Taco Corn Tortillas (Small, soft corn tortillas)
2 cups Taco-Seasoned Shredded Chicken (Shredded rotisserie chicken)
1 cup Melty Cheese (Cheddar or Monterey Jack)
1 medium Avocado (Sliced)
0.5 cup Cilantro (Fresh)
0.5 cup Sour Cream
1 cup Salsa (Mild or spicy)

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Instructions

Step‑by‑Step Instructions

Nutrition

Calories: 250 kcal