Description
Indulge in the perfect brunch with our Mini Chicken and Waffles Recipe, a delightful fusion of crispy fried chicken and fluffy mini waffles. This easy-to-make dish is ideal for gatherings, game days, or simply a cozy weekend treat. With a handful of simple ingredients, you can create a satisfying meal that combines savory and sweet flavors in every bite. Get ready to impress friends and family with this showstopping comfort food!
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- 2 large eggs
- Salt and pepper to taste
- Cooking oil for frying
- Maple syrup for serving
Instructions
- Marinate chicken thighs in buttermilk for at least one hour.
- In a bowl, combine flour, salt, pepper, and any desired spices. Dredge marinated chicken in the flour mixture.
- Heat oil in a skillet over medium-high heat; fry chicken until golden brown (about 5-7 minutes per side). Drain on paper towels.
- In another bowl, whisk together flour, baking powder, milk, eggs, and a pinch of salt to make the waffle batter.
- Preheat your waffle iron and cook the batter according to machine instructions until golden brown.
- Serve by placing fried chicken on top of mini waffles and drizzle with maple syrup.
Nutrition
- Serving Size: 2 mini waffles with 1 piece of chicken (approximately 200g)
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg