Description
A playful, cheesy pasta dish featuring tangled spaghetti coated in sharp cheddar and topped with black olive ‘eyes’. Perfect for themed dinners or picky eaters.
Ingredients
Scale
- 12 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sliced black olives
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti until al dente.
- Drain the pasta and return it to the pot over low heat.
- Stir in the butter until completely melted and coating the noodles.
- Gradually add the shredded cheddar cheese, stirring gently until melted and creamy.
- Transfer the pasta to a platter and swirl into a tangled mound.
- Top with sliced black olives and a sprinkle of black pepper.