Mouthwatering High Altitude Peanut Butter Blossom Cookies

Published: January 19, 2026

by Mira

Why You’ll Love This Recipe

Mouthwatering High Altitude Peanut Butter Blossom Cookies

There are countless reasons to fall in love with these cookies. First and foremost, they are incredibly easy to make, even for novice bakers. The straightforward steps mean you can whip up a batch in no time, making them a fantastic option for last-minute gatherings or sweet cravings.

Additionally, the combination of peanut butter and chocolate is a classic that never goes out of style. The creamy peanut butter pairs perfectly with the sweetness of the Hershey’s kiss, creating a flavor explosion that is hard to resist. Finally, these cookies are versatile; they can be enjoyed warm from the oven or stored for later snacking, making them perfect for any occasion.

Key Ingredients

Mouthwatering High Altitude Peanut Butter Blossom Cookies ingredients

This recipe calls for simple yet essential ingredients that come together to create mouthwatering cookies. Below is an overview of what you’ll need:

Peanut Butter: Creamy or chunky, this ingredient adds richness and depth of flavor.
Sugar: Granulated sugar provides sweetness while contributing to the cookie’s structure.
Brown Sugar: This adds moisture and enhances the overall flavor profile with its caramel undertones.
Eggs: Essential for binding ingredients together and adding moisture.
All-Purpose Flour: The base of the cookie dough; it gives structure and stability.
Baking Soda: This leavening agent helps cookies rise perfectly at high altitudes.
Salt: A small amount balances sweetness and enhances other flavors.
Hershey’s Kisses: The iconic chocolate topping that makes these cookies irresistible!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine 1 cup of creamy peanut butter, ½ cup granulated sugar, and ½ cup brown sugar until smooth.
Add 1 egg and mix well until fully incorporated into the peanut butter mixture.
Sift together 1 teaspoon baking soda, ¼ teaspoon salt, and 1 cup all-purpose flour before gradually adding it to the wet mixture until just combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Remove from oven and immediately press a Hershey’s kiss into each cookie before cooling completely on a wire rack.

Expert Tips

If you’re looking to elevate your baking game with these cookies, here are some professional tips. Firstly, ensure all your ingredients are at room temperature; this helps them blend more easily for a smoother dough. Secondly, if you’re in an area with particularly dry air at high altitudes, add an extra tablespoon of peanut butter to keep your cookies moist. Thirdly, don’t overbake—remove them while they still look slightly underdone; they’ll continue cooking as they cool down. Lastly, for an extra touch of flavor, consider adding a pinch of cinnamon or vanilla extract into the dough!

Presentation Ideas

Your Mouthwatering High Altitude Peanut Butter Blossom Cookies deserve an equally delightful presentation! Arrange them on a decorative platter lined with parchment paper for an elegant touch at parties. For added flair, sprinkle some sea salt on top right before serving; it’ll enhance both flavor and visual appeal. Pair these cookies with a glass of cold milk or serve alongside scoops of vanilla ice cream for an indulgent dessert experience that guests won’t soon forget!

FAQs

Can I use natural peanut butter instead?

You can use natural peanut butter; however, it may alter the texture slightly due to its oil content. If using natural peanut butter, you might want to adjust the amount slightly or add more flour if the dough seems too wet.

How should I store leftover cookies?

The best way to store leftover cookies is in an airtight container at room temperature. They can stay fresh for about 5-7 days this way. You can also freeze them; just ensure they’re wrapped tightly in plastic wrap or stored in freezer bags for up to three months!

I live at sea level; how do I adjust this recipe?

If you’re baking at sea level rather than high altitude, you may find that your cookies spread more than intended. To counteract this effect, reduce the baking soda by about half and consider chilling the dough before baking to help maintain shape during baking.

Can I make these gluten-free?

You can easily adapt this recipe to be gluten-free by substituting all-purpose flour with your favorite gluten-free flour blend. Be sure it contains xanthan gum or add it separately according to package instructions for best results!