Description
Indulge in the rich combination of creamy peanut butter and sweet chocolate with these high altitude peanut butter blossom cookies. Perfectly soft and chewy, these delightful treats feature a signature Hershey’s kiss on top, making them a hit for gatherings or a cozy snack at home. Specifically designed for elevations above 3,500 feet, this recipe ensures perfect texture and flavor while being easy enough for novice bakers to master.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 24 Hershey's Kisses
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and blend well into the mixture.
- Sift together baking soda, salt, and flour; gradually add to the wet ingredients until combined.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Remove from oven and immediately press a Hershey's kiss into each cookie before cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 100
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg