Description
Elevate your summer gatherings with this refreshing Peachy Southern Coleslaw. Combining juicy peaches, crunchy cabbage, and a creamy dressing, this coleslaw is a delightful twist on a classic favorite. Perfect as a side dish for barbecues or picnics, it brings together the vibrant flavors of the South in every bite. Easy to make and customizable to your taste, this coleslaw is sure to impress your guests and become a staple at your summer celebrations.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a head)
- 2 medium ripe peaches, sliced
- 1 cup shredded carrots (about 2 medium carrots)
- ½ red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the cabbage and grate the carrots into a large mixing bowl.
- Add the sliced peaches and chopped red onion to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss well to coat all ingredients evenly.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg