Description

Indulge in this vibrant tortellini pasta salad that combines cheesy tortellini, fresh vegetables, and a zesty dressing for a dish that’s both quick to prepare and bursting with flavor. Perfect for busy weeknights or casual gatherings, this salad can be served cold or at room temperature, making it a versatile addition to any meal. Enjoy the harmonious blend of ingredients that will leave your taste buds delighted!

Ingredients

Scale

9 oz cheese-filled tortellini
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook the tortellini in salted boiling water per package instructions until al dente. Drain and rinse under cold water.
While the tortellini cooks, chop cherry tomatoes, dice cucumber, and finely chop red onion.
In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
In a large mixing bowl, combine cooked tortellini with prepared vegetables. Pour dressing over the top and gently toss until well-coated.
Add grated Parmesan cheese and toss again lightly.
Cover the salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 4g
Sodium: 410mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg