Description
A warm, aromatic mulled apple cider infused with cinnamon, cloves, and orange, topped with a sweet and crunchy maple-glazed pecan crumble.
Ingredients
Scale
- 6 cups apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise
- 2 orange slices
- 1/2 cup pecans
- 2 tablespoons butter
- 3 tablespoons pure maple syrup
Instructions
- Combine apple cider, cinnamon sticks, whole cloves, and star anise in a large pot.
- Heat over medium until simmering, then add orange slices and reduce heat to low for 20 minutes.
- Toast pecans in a skillet over medium heat for 3-5 minutes until fragrant.
- Stir butter and maple syrup into the pecans and cook for 2 minutes until glazed.
- Strain the cider into pre-warmed mugs.
- Top each mug with a spoonful of maple pecans and serve immediately.