Description
Lemon Fritters are a delightful treat that capture the essence of sunny afternoons with their warm, zesty flavor. These golden, fluffy bites feature a crispy exterior and a soft, citrusy center that bursts with fresh lemon goodness. Perfect for brunch or as a sweet surprise for loved ones, these fritters will elevate any gathering and leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 2 large fresh lemons (juice and zest)
- 1 large egg
- ½ cup whole milk
- 2 tbsp melted butter
- Powdered sugar (for dusting)
Instructions
- Prepare your workspace by gathering ingredients and preheating oil to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine egg, milk, melted butter, and lemon juice. Mix with dry ingredients to form a smooth batter.
- Gently fold in lemon zest.
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 fritter (35g)
- Calories: 120 calories
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg