Description
Santa’s Whiskers Holiday Cookies are the perfect festive treat to brighten your holiday gatherings. With colorful sprinkles and a delightful mix of chewy coconut and crunchy nuts, each bite is a burst of flavor that captures the spirit of the season. These cookies are not only visually stunning but also easy to make, ensuring that everyone can enjoy the warmth and joy they bring. Get ready to create sweet memories with this simple yet delicious recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup powdered sugar
- 2 large eggs
- 1 ½ cups sweetened coconut flakes
- 1 cup chopped pecans or walnuts
- ½ cup colorful sprinkles
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, coconut flakes, and nuts.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and top with sprinkles.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg