Description
A refreshing, no-bake patriotic dessert featuring a buttery graham cracker crust, fluffy cream cheese mousse, and fresh red and blue berries.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 4 tbsp melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
Instructions
- Combine graham cracker crumbs and melted butter; press into 12 mini tart shells.
- Whip heavy cream until stiff peaks form.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Pipe the filling into the prepared shells and refrigerate for 1 hour.
- Top each tartlet with blueberries in the center and strawberry slices around the edge.