Description
A stunning, three-layered patriotic dessert featuring red and blue gelatin with a fluffy cream cheese center and a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1 package (3oz) Strawberry Jello
- 1 package (3oz) Blueberry Jello
- 8 oz softened cream cheese
- 1 cup whipped topping (thawed)
Instructions
- Combine graham cracker crumbs and melted butter, then press into a pie dish and freeze for 10 minutes.
- Prepare blueberry Jello with slightly less water than directed; pour into crust and chill until tacky.
- Beat softened cream cheese until smooth, fold in whipped topping, and spread over the blue layer.
- Prepare strawberry Jello and carefully pour over the white cream layer.
- Refrigerate the entire pie for at least 4 hours or overnight until fully set.
- Slice with a warm knife and serve chilled.